Applications offering services analogous to Too Good To Go function as marketplaces connecting consumers with restaurants, bakeries, cafes, and grocery stores to purchase surplus food at discounted prices. This model aims to reduce food waste by enabling businesses to sell food that would otherwise be discarded at the end of the day. For example, a local bakery might offer a “surprise bag” of assorted pastries nearing their expiration date through such a platform.
These applications play a significant role in promoting sustainability and mitigating the environmental impact of food waste. They provide economic benefits to both consumers, who gain access to affordable meals and groceries, and businesses, who recover revenue from otherwise lost inventory. The emergence of these platforms reflects a growing awareness of food waste issues and a desire for more efficient resource utilization within the food industry.
