The preparation in question refers to a method for creating a South Indian dish utilizing semolina (rava) as its primary ingredient. It typically involves combining the semolina with yogurt or buttermilk, spices, and vegetables to form a batter, which is then cooked in a specialized pan with hemispherical molds, resulting in small, savory cakes.
This culinary practice offers a relatively quick and nutritious meal option. It is often favored for its ease of preparation and adaptability, allowing for customization with diverse vegetables and seasonings. The dish represents a traditional cooking method, showcasing regional culinary techniques and ingredients.
