Applications that operate on a comparable model to Too Good To Go facilitate the reduction of food waste by connecting consumers with businesses that have surplus edible items. These platforms allow users to purchase unsold food at discounted prices, typically from restaurants, bakeries, grocery stores, and other food retailers. A common example is a bakery offering “surprise bags” containing leftover pastries at the end of the day for a significantly reduced cost.
The proliferation of these applications addresses the critical issue of global food waste, which has significant environmental, economic, and social implications. By providing a mechanism for businesses to recoup some revenue from surplus food and offering consumers affordable meal options, these platforms contribute to a more sustainable food system. Historically, food waste has been a persistent problem across the supply chain, and these applications represent a technological approach to mitigating its impact at the retail and consumer levels.
